Health Promotion
Curriculum
I. Core Curriculum (45 s.h.)
| 8 s.h. from either the Biology or Chemistry science sequences. | ||||
| SOC | 1000 | (3) | ||
| FCS | 2202 | (3) | ||
| Math | 1024 Required ONLY if an Exercise Science Minor is pursued | (4) | ||
(If ECO 2030 or PSY 1200 is taken for a minor, one couse will count toward Social Science.)
II. Major Requirements (60 s.h.)
| H P | 2100 | (3) | Health Program Planning & Evaluation | |
| H P | 2200 | (3)(W) | Lifestyle Disease & Risk Reduction | |
| HP/HED | 3100 | (3) | Emergency Care and CPR | |
| H P | 3130 | (3) | Environmental Health | |
| H P | 3200 | (3)(C) | Health Risk Appraisal | |
| H P | 3700 | (3) | Health Behavior Change | |
| H P | 4100 | (2) | Biostatistics | |
| H P | 4200 | (3)(W) | Principles of Epidemiology | |
| H P | 4300 | (3) | Smoking Cess/Alcohol Treatment Program | |
| H P | 4400 | (2) | Weight Management | |
| HP | 4701 | (3) | Seminar in Health Promotion | |
| HP | 4800 | (3) | Health Program Planning & Evaluation II | |
| H P | 4900 | (6) | Internship | |
| COM | 2101 | (3)(S) | Public Speaking (C minimum) | |
| C S | 1410 | (2)(C) | Intro to Computer Applications | |
| E S | 2000 | (5) | Human Anatomy and Physiology | |
| E S | 2005 | (3) | Concepts in Fitness & Performance Evaluation | |
| SOC | 1110 | (3) | Marriage and Family Relations | |
| SOC | 3100 | (3) | Gerontology |
III. Minor Required (15-18 s.h.)
Choose one of the following 4 minors
(9 s.h. of minor must be completed at Appalachian)
| E S | 2010 | (3)(W) | Exercise Physiology | |
| E S | 2020 | (3)(C&ND) | Meas & Eval in PE | |
| E S | 3005 | (3)(S) | Phys Assessment & Program Mgt | |
| E S | 3450 | (3) | Advanced Exercise Physiology | |
| E S | 3550 | (4)(C) | Intro to Biomechanics |
| FCS | 1202 | (3) | Basic Food Science | |
| FCS | 2201 | (2) | Foods & Nutrition for Children | |
| FCS | 2203 | (3) | Org & Mgt in Food Ser | |
| FCS | 2204 | (3)(MC) | Quantity Food Prod I | |
| FCS | 3202 | (3)(W) | Quantity Food Prod II | |
| FCS | 3205 | (3) | Nutrition and the Life Cycle | |
| FCS | 4200 | (3)(W) | Advanced Nutrition | |
| FCS | 4240 | (3) | Medical Nutrition Therapy I | |
| FCS | 4250 | (3) | Medical Nutrition Therapy II | |
| FCS | 4504 | (3)(S) | Foodsystems/Dietetics Admin | |
| FCS | 4540 | (3) | Diet and Public Health | |
| FCS | 4552 | (1) | Medical Terminology/Records | |
| FCS/ES | 4555 | (3) (CD) | Nutritional Aspects of Exer. & Sports | |
| FCS | 4560 | (3) (S/C) | Community Nutrition |
| ACC | 1100 | (3)(ND) | Principles of ACC I | |
| CIS | 3050 | (3) (C/W) | Fdn. of Mgt. Info Systems | |
| MKT | 3050 | (3) | Principles of Marketing | |
| ECO | 2030 | (3) | Prin of Eco-Price-Theory | |
| FIN | 3010 or 3680 |
(3) | Survey of Finance | |
| MGT | 3010 | (3) | Survey of Management |
| PSY | 1200 | (3) | General Psychology (required) | |
| And choose 15 s.h. of electives: | ||||
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| PSY | 1100 | (3) | Psy of Parenting | |
| PSY | 2301 | (3) | Psy of Human Growth & Dev | |
| PSY | 2401 | (3) | Abnormal Psychology | |
| PSY | 3207 | (3)(CD) | Org Psy | |
| PSY | 4562 | (3)(W) | Psychology of Adulthood & Aging | |
IV. Free Electives (to total a minimum of 122 s.h.) 2
2 s.h. of free electives outside the major discipline are required
Total Degree Hours 122-125 sh
